Field notes
Notes from the shop
Short notes on the rice, cold-pressed oils, and spices we keep.
September 6, 2026
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June 18, 2026
Byadgi, turmeric, and the masala tin
The chillies, powders, and masalas a Karnataka kitchen actually reaches for.
March 12, 2026
Heritage rice and the millet tin
Rajamudi, Gandhasale, ragi, and the other grains the shop sells by the kilogram.
November 2, 2025
Cold-pressed oils and desi ghee
Groundnut, sunflower, coconut, and the ghee from desi cow milk.